- Combine a large bunch of green (silverbeet, kale, spinach chopped very finely), 350g ricotta, 3 eggs, 3 garlic cloves, 1/3 cup of grated cheese, salt and some nutmeg in a bowl. Mix well. Fill dry cannelloni tubes with mixture.
- In a pan, cook 2 tablespoons oil, 1 jar of tomato passata, basil, salt, pepper until boiling. Remove from heat.
- Pour some tomato passata in a dish then place the layer of the filled Cannelloni tubes. Pour over the remaining sauce and sprinkle with grated cheese. Bake at 200 degrees for 30-35 minutes. Bon appetit!
- In a pan, cook 2 tablespoons oil, 1 jar of tomato passata, basil, salt, pepper until boiling. Remove from heat.
- Pour some tomato passata in a dish then place the layer of the filled Cannelloni tubes. Pour over the remaining sauce and sprinkle with grated cheese. Bake at 200 degrees for 30-35 minutes. Bon appetit!
