This plum chutney is sweet & spicy! Made from our home grown plums and onions, it was wonderful with our hand picked salad and home made chicken & herb sausage rolls...
Spiced Plum Chutney Recipe
(adapted from a River Cottage recipe)
1 1/2 kg plums coarsely chopped
2 apples cored and chopped
3 small onions chopped
500g sultanas or raisins
500g light brown sugar
500ml red or white wine vinegar
25g fresh ginger grated
3 cloves
1 stick of cinnamon
pinch of salt
1 tspn cumin seeds
Place all ingredients in a large pot and cook for 20 minutes. Cool for a few hours, then bring to boil and then simmer for 2-4 hours to thicken and spoon into sterilized jars. Enjoy!!
Thanks for a great recipe, Vix. I now have several jars in the cupboard and are happily enjoying chutney with everything. YUM! I ended up doubling the recipe and using 3 different vinegars - balsamic, white wine and apple cider. I also burnt the bottom but it still tastes yum, in fact it is now my very own smoked, spiced plum chutney. Mmmmm
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