Sweet green tomato tart, specialty from Canada and Quebec

This recipe was given and made by our special guests from Canada: Tim and Tracy with their 3 children Mialana, Micah and Zoe. Micah was really happy to show us how to do it! Thank you Micah! Everybody loved it.

Ingredients:

-        3 cups of green tomatos cut finely

-        1 cup of sugar

-        2 teaspoon of corn flour

-        2 teaspoon lemon juice

-        1 pinch of cinnamon, or ginger

-        2 tart crusts

1.     Preheat the oven 180 degrees

2.     Mixed all ingredients except the corn flour, and cook slowly in low/medium heat for 30 minutes

3.     Add the corn flour to thicken the mixture

4.     Pour the mixture on top of a home made crust or puff pastry, and add one layer of crust on top of the mixture

5.     Cook for about 40 minutes