Recette fondant au chocolat

Here's one of my traditional chocolate cake recipe:
- 200g of dark chocolate
- 125 g of butter
- 100g sugar
- 100g flour
- 3 eggs

1. Melt the chocolate and butter together, with a tea spoon of water
2. Mix the eggs and sugar together until the mix become whitish
3. Add flour to mix egg/sugar
4. Add the melted chocolate and stir well
5. Cook for 15min in a preheated oven (180degree)
Bon Appetit!